Palace Diner

we're getting artsy up in here.

(Chris)

I honestly didn't have the highest hopes for this place when I saw the name of the restaurant. Something about naming a diner "Palace" seems pretentious, but I made sure to drop any prejudices before I walked through their front door. I was surprised when I saw the inside, it had that legitimate "diner" feel to it.

The booths were worn in and comfortable, the bar had a few seniors finishing their home fries and reading the days paper, and there were plenty of families enjoying their pre-Thanksgiving breakfast. Now that I think of it, maybe it was the morning of Thanksgiving that brought these people out. The lure of having one meal that didn't require cooking or cleaning dishes might have made this diner seem more popular than it really is.

The coffee came out quickly and it was delicious. I ordered their "Southern Sausage," which (as you might have guessed) is biscuits and gravy. The dish came with your standard two biscuits covered in a sausage gravy, home fries on the side, and two sausage links (Palace does the duty of cutting your sausage for you in this dish). I'm used to having eggs with my southern sausage, so I put in the side order for two over medium. I could have left off the order of eggs. To Palace Diner, eggs "over medium" really means, "barely cook them and make sure that the white are still runny." When over medium comes out like over easy, it makes me wonder if "well done" eggs are still runny or if they come out like white and yellow hockey pucks. The home fries were acceptable. All the potato was cooked through and there were definitely some good crispy bits to nibble through. The sausage gravy and biscuits were pretty good, especially the biscuits. The biscuits were nice and delicate even under the pile of gravy, they were buttery, and they did a great job mopping up any extra gravy left behind. On our way out of the diner we saw a couple picking up no fewer than five pies and cakes for Thanksgiving dinner later that night. All the deserts looked amazing. They must be doing something right at Palace that I didn't pick up on; I'll be sure to go back and get an omelette next time before I completely label them as mediocre.

(Chi)

As with every place this time of year, pumpkin was in the air at the Palace Diner. I decidedly to indulge by having some pumpkin coffee. It was the most fragrant and full-bodied pumpkin coffee I've had and I thoroughly enjoyed it. The only thing was that the waitress brought me another full cup when I was just a few sips into my first one, so my entire second cup just sat on the table getting cold the entire meal. Wasted.

I ordered two eggs medium that came with hashbrowns, a juice (orange), and a short stack of French toast to round it off. As you can probably tell from the pictures, this portions were not as overwhelming as I had expected them to do from my experience with diners. In the overall sense of things, this is probably a good thing for mankind. 

My eggs had the opposite problem that most places do; my eggs were runny. When they were warm, it tasted okay. Once they cooled, it got kind of gross even when I just dipped my toast into them. My French toast was pretty sub-par... dry, with non-spectacular butter or syrup. My home fries were the highlight of the meal, but not enough for me to come back just for them.

Disappointing. 

They must have some great baked goods though, because (literally) everybody and their mother was coming in to buy their Thanksgiving cakes and pies. I think the people in front of us were only eating dessert for dinner that night. 

Broad Street Diner

Sunday morning breakfast is traditionally one of the most delicious meals of the week. Second perhaps only to the Sunday night dinner.

It was a quick breakfast. Here are the quick facts:

The place smelled delicious when we walked in. Some diners smell damp or just greasy, but this one smelled like sugar and spice and everything nice.

This diner is CHEAP! If you're looking for a bargain meal and you are in the Central Jersey area, you have got to stop by. Omelette breakfasts (made from three eggs, with toast and home fries) started at just $4.50! The rest of menu was similarly reasonably priced with the expected diner breakfast selections. The only thing more exciting than normal was the appearance of blintzes, which I have yet to try. Also, only two choices for your toast- white or wheat. Sorry, fans of rye.

Our waitress was fast and friendly, taking our order without a pen or pad and able to repeat it back to us. If that wasn't cool enough, less than five minutes later, barely after our first sip of coffee, our food was out to us!

The Good (the food):
Solid diner food (at least during breakfast) from a well-oiled machine (restaurant). The best part was the home fries that came out as a combo of crispy, slightly burnt on the ends, and creamy in the middle without me asking for my usual "well done, please". Mmh starch at its best.

My omelette was cooked/presented in a different way than others I have had. It was more like a fritatta, laid out very, very thin and then folded over several times to create its shape.Mushrooms were sliced so that cooking it that way was possible. I wonder what would have happened if there were bulkier ingredients. Perhaps this is why the Broad Street Diner doesn't offer a multi-vegetable breakfast.

The Eh:
The toast. Very forgettable with inconsistent buttering.
The decor/atmosphere. Everything was clean where we were sat (a step up from the last diner) but overall it was very loud which I wouldn't mind if it was because of the patrons, but I do mind when it's attributed to the staff. There were waitresses indulging the nearby booths about the details of the personal life drama.

The Bad:
The attentive, intelligent waitress turned negligent and somewhat snappish. As the meal went on, there was less personal attention and then a check that was thrown onto our table with a dismissive "Thanks guys" after we had asked for it twice. It took us only 10-15 minutes to have coffee and food, but about 20 minutes waiting and tapping our foot.

I'll use the above model for my meal as well since my two eggs with sausage and home fries had its peaks and valleys as well. Firstly the eggs were done pretty darn well. I ordered them over medium, and to my delight I had no runny whites and the yolks were perfectly creamy and rich. This was made even more impressive by the speed that the kitchen must have worked at to get our food out to us. I have to agree with Chi, too. The potatoes were some of the best I've ever had. A lot of diners struggle with making home fries that are crispy on the outside and light through the rest of the potato. I suspect that the chefs cook their potatoes (until fork tender) before they slice them to be fried up.

My sausage was the "eh" part of my meal. The three jumbo link sausage were definitely good, but I suppose I wasn't suspecting them to be so different in an establishment where their pricing looked liked the 1990s. The mean was tender, juicy, and a little salty, but the casing needed more bite for some more texture. After the initial bite, everything becomes mush (delicious mush).

Same complaint as above, but to put a cherry on top, as Chi and I walked back to our car and I spotted our waitress taking a personal call behind the restaurant while smoking a cigarette. Now, I don't want to rip the woman completely, there might be some unknown circumstances. What if someone in her family is sick? I just think it was bad form to present yourself like that right next to the parking lot where every patron coming in and leaving can see you.


Note: This is the Broad Street Diner on South Broad Street in Trenton, NJ. Please do NOT confuse it with the diner that is also probably on Broad Street, Philadelphia, PA.